Dual-fan drying
Two fans circulate air evenly to prevent wet spots in food.
These high-wattage stainless steel machines are built for efficient drying of large batches of meat and fruit. Dual-fan technology ensures even heat distribution across all tray levels
Two fans circulate air evenly to prevent wet spots in food.
The 1000W motor provides fast drying times for thick meat slices.
Temperature settings range from 86 to 194°F for total control.
These listings include 8 and 12-tray stainless steel models with power ratings up to 1000W. Every unit features a 24-hour digital timer and an auto-shutoff safety function.
The full stainless steel construction is designed for heavy use in commercial or home environments.
These machines are UL1240 listed and include an automatic shutoff feature for peace of mind.
The 1000W and 500W motors are optimized for fast, even drying across all trays.
The 86 to 194°F range allows for delicate herb drying or high-heat jerky preparation.
The 1000W dual-fan system dries my beef jerky much faster than my old single-fan unit.
I appreciate the 12-tray capacity when I have a large harvest of fruit to process.
The temperature control is very precise, which is helpful for drying fragile herbs at 86°F.
These dehydrators can reach a maximum temperature of 194°F for safe meat processing.
This catalog includes models with either 8 or 12 stainless steel trays.
Yes, these are commercial-grade machines and are UL1240 listed for safety.
The 1000W model uses a dual-fan system to ensure even drying across all levels.